The Brantford Club is celebrating Valentine’s Day on Friday, February 13th with a menu inspired by our popular John Peel nights and requested Club favourites.
Reservations will be required and time slots will fill quickly, so book soon!
Take-out is available from 4 – 530pm.
Friday Be My Valentine!!!
Starters
Caesar Salad Table Side Preparation
Colossal Shrimp Cocktail
Vodka Cured Smoked Salmon, Pickled Red Onion, Capers
Mains
Chateau Briand for 2 Carved Table Side
Marry Me Chicken with Artichoke Asiago Veloute
Virgin Olive Oil Chardonnay Poached Salmon, Creme Fraiche
Roast Prime Rib Au Jus with Extra Hot Horseradish
All Entrees come with Dauphinoise Potato and House Vegetable
Desserts
Peach Charlotte
Apple Beignets with Vanilla Ice Cream
Creme Caramel
