A Seasonal Menu from Chef Eric Wasylenky

At The Brantford Club, the kitchen runs from a working lunch to full evening service under executive chef Eric Wasylenky, and the menu follows the season. The dining rooms of the c. 1855 house at 98 George Street have been setting this table since 1898. For a table of your own, see private dining at the Club.

Whether you are meeting a business associate over lunch or marking an occasion at the table, there is a room in the house that fits.

The bar and the cellar sit beside the dining room, and the beverage menu below lists what they keep: wines, spirits, and craft beers chosen to go with what Chef Eric Wasylenky is cooking. A drink in the Bateson Lounge before the table, or a toast in the dining room after it, comes from the same list.

The kitchen writes its menus by the season, so the lunch menu and the catering menu below change as the market does. The dishes are the ones the kitchen has cooked well for years, with the occasional new plate that has earned its place, and the catering menu is planned with Chef Eric for each occasion.