A Seasonal Menu from Chef Eric Wasylenky

At The Brantford Club, the kitchen runs from a working lunch to full evening service under executive chef Eric Wasylenky, and the menu follows the season. The dining rooms of the c. 1855 house at 98 George Street have been setting this table since 1898. For a table of your own, see private dining at the Club.

Whether you are meeting a business associate over lunch or marking an occasion at the table, there is a room in the house that fits.

Complement your dining experience with a selection from our carefully curated beverage menu. Our cellar boasts an impressive array of wines, spirits, and craft beers, chosen to pair perfectly with our culinary offerings. Whether you’re enjoying a casual drink in the lounge or a celebratory toast in the dining room, our beverage selection enhances every moment spent at The Brantford Club.

Our culinary team takes pride in creating menus that highlight the freshest seasonal ingredients, ensuring a delightful dining experience year-round. From classic favorites to innovative creations, each dish is crafted with attention to detail and a passion for excellence. Our lunch and catering menus are designed to cater to a variety of tastes and occasions, providing members with an array of delectable options to choose from.