The Brantford Club · Private Events

Corporate Event Venue in Brantford

Looking for a corporate event venue in Brantford? The Brantford Club hosts board meetings, client dinners, and company celebrations at 98 George Street, downtown. Send the occasion, the date, and the headcount, and your event coordinator will get back to you as soon as possible.

The Brantford Club is a private members’ club and event venue that has stood at 98 George Street since 1898, and companies from Brantford, Brant County, and Cambridge book its rooms for the working occasions of a business year: the quarterly board meeting, the dinner that thanks a client, the retirement toast, the office Christmas party.

The house earned this work early. In the early 1900s, Brantford ranked third in Canada by value of manufactured goods exported, behind only Toronto and Montreal, and the Club opened twenty-four years into that era.

The Club has kept a table for the city’s business since the last night of 1898.

The Brantford Club occupies an Italianate residence built around 1855, older than the City of Brantford itself, which incorporated in 1877; the dates are the City of Brantford’s own heritage record, not club lore. The Club formed in May 1898, officially opened on December 31, 1898, and has hosted private functions at the same address ever since.

What does booking a corporate event at The Brantford Club involve?

Booking a corporate event at The Brantford Club starts with one email: the occasion, the date you have in mind, and roughly how many guests. Your event coordinator comes back to you with rooms that fit, menus from the kitchen, and the terms in writing. You do not need to be a member to book a room; say what you are planning and you will get a straight answer. What a host borrows for the evening is the standing of the house: a real address with a record behind it, a kitchen that cooks on site, and a room that closes behind your group. Bring the board, the team, or the client.

The particulars

Address
98 George Street, Brantford, Ontario N3T 2Y4
Rooms
The main dining room, the 98 George Room, the boardroom, and the Bateson Lounge
Capacity
Parties of five to eighty: a table of five, a board of twelve, a dinner for sixty, a reception for eighty
Catering
The Club’s own kitchen, led by executive chef Eric Wasylenky
Meetings
Wi-Fi, presentations, and hybrid calls supported; the boardrooms are on meeting rooms at the Club
Terms
Deposit equal to the room fee; everything in writing before you commit
Enquiries
Sabrina Van Leeuwen, Club Manager · manager@thebrantfordclub.com · 519-752-0931
Group meeting around the boardroom table at The Brantford Club
A working session around the boardroom table at The Brantford Club.

Corporate event rooms at 98 George Street

The Brantford Club books its rooms singly or together, depending on the shape of the day. Tell your coordinator the headcount and the occasion, and you will get the right room, not the biggest one.

Main dining room

Plated dinners and the long table for the team or the client.

The 98 George Room

Private dinners that want a door of their own.

The boardroom

The door closed, the table set for work, Wi-Fi on.

The Bateson Lounge

Receptions by the fireplace.

The Club’s own count of its rooms, seated and standing, is below. The house takes a party of five as readily as a party of eighty: five or eight by the fireplace in the small boardroom, twelve or sixteen at the long table upstairs, sixty seated on the main floor, eighty standing in the pub once the business day is done.

Room Floor Seated Standing Fitted with
Pub and Members’ Lounge Main 50 80 Two fireplaces, horseshoe bar; booked outside business hours
Main Floor Dining Room Main up to 60 ask Portable projector and screen
Large Boardroom Upper up to 60 ask Projector and screen, private washroom, bar on request
Retro Lounge Upper 20 30 Opens onto both upper dining rooms
Large Dining Room Upper 16    
Small Dining Room Upper 8    
Small Boardroom Upper 8   Fireplace, smart TV

Figures from the Club’s hosting sheet, September 2026. Rooms on the upper floor open onto one another, so a party of twenty to thirty can take the retro lounge and both upper dining rooms together.

Board meetings and working sessions

A board meeting at The Brantford Club runs the way the board wants it to run: the door closed, the table set for work, Wi-Fi on, presentations and hybrid calls supported. Coffee is poured before the first agenda item and lunch arrives when you break, not when the kitchen finds it convenient. There is no walk-through traffic and no second function pressing at the wall. For matters that are not ready to be public, a private club is a practical choice, not a grand one: the room keeps your business in the room.

Client dinners and business lunches

Client dinners at The Brantford Club come out of one kitchen, run by executive chef Eric Wasylenky. Menus are planned with the kitchen around the occasion: a two-course working lunch, a plated dinner for the year’s best customer, a long table for the team. Dietary requirements are confirmed in writing before the day, so the vegetarian at seat nine is expected, not accommodated. The host’s job is the conversation. The kitchen’s job is everything else.

“A working lunch has a clock on it. If the table has to be back in a boardroom at one, the kitchen builds the menu backwards from that, and nothing goes out that needs explaining.”

Eric Wasylenky, Executive Chef

Dining room with round tables at The Brantford Club
The dining room set with round tables for a company dinner.

The office Christmas party, behind a door that closes

Companies book The Brantford Club for the December party because the house does the decorating on its own: wood panelling, fireplaces, a bar that has poured for the city since 1898. Your room is yours for the night, with the Club’s staff serving and the kitchen cooking to your menu. December dates go first; the earlier the enquiry, the better the choice of rooms.

One coordinator, first call to teardown

Every corporate event at The Brantford Club is managed end to end by Club Manager Sabrina Van Leeuwen: one person from the first call to teardown, working from a written scope you have both agreed to. Enquiries are answered as quickly as we can.

The terms, in plain words

A booking is held with a deposit equal to the room fee, and the deposit is not returned if the event is cancelled inside fourteen days of the date. The room is yours for the booked hours; an overtime fee applies past them. All food and drink comes through the Club’s kitchen and bar, with one exception: a celebration cake or cookies may be brought in, with a plating fee. The bar runs as a cash bar, a host bar, or a mix of the two, and a particular wine or cocktail can be brought in through the Club. Decorations stand on their own; nothing is fixed to the walls or the woodwork. Audio-visual is $50, Wi-Fi is free throughout the house, and you receive all of it on paper before you commit.

Worth the drive from the County and beyond

Most corporate hosts come from Brantford and the County of Brant, and a steady share drive in from Paris, St. George, Cambridge, Ancaster, Burlington, and Woodstock. For a board that scatters across the region, 98 George Street is a fair midpoint with a better table than a highway hotel meeting room, and the drive home is the only part of the evening nobody remembers.

Questions corporate hosts ask

How do I book a corporate event at The Brantford Club?

Start with an email to the manager: the occasion, the date you have in mind, and roughly how many guests. Your event coordinator replies with rooms that fit, menu direction from the kitchen, and the terms in writing.

Who handles the catering for corporate events?

The Club’s own kitchen, led by executive chef Eric Wasylenky. Menus are planned with the kitchen around your event, from a working lunch to a plated dinner, and dietary requirements are confirmed with you in writing before the day.

Can The Brantford Club host a private board meeting?

Yes. The boardroom takes working sessions with the door closed, with Wi-Fi and support for presentations and hybrid calls. Coffee arrives before your first agenda item, and lunch when you break.

Do I need to be a member to book a corporate event at The Brantford Club?

No. Companies book the rooms without a membership; the room fee is quoted with the date, and the terms come in writing before you commit. Members hold the house through the year, and the enquiry is the place to ask about that too.

How many people can The Brantford Club hold for a corporate event?

Anything from five people to eighty. Up to 80 standing in the pub and members’ lounge, or 60 seated in the main floor dining room or the large boardroom; the smaller rooms take a table of five, eight, twelve, or sixteen, so a board of six and a company party of seventy both have a room that fits.

How does pricing work for a corporate event?

The room fee and the menu are quoted together with the date. A deposit equal to the room fee holds the booking and is not returned if the event is cancelled inside fourteen days; an overtime fee applies past the booked hours, audio-visual is $50, and Wi-Fi is free. All of it is on paper before you commit, not on the invoice as a surprise.

Where is The Brantford Club?

At 98 George Street in downtown Brantford, Ontario, N3T 2Y4, in the same house the Club has occupied since 1898. Corporate hosts come from Brantford, Brant County, Paris, Cambridge, Ancaster, and Burlington.

What does the corporate event space include?

Every meeting room at The Brantford Club carries complimentary high-speed Wi-Fi and conference calling technology, and the rooms close to the rest of the house. Catering comes from the Club kitchen, from boardroom lunches to full dinner service.

More on the house itself is on the history of The Brantford Club, the kitchen’s current menus are under menus, and directions are on the visit page.

Want to host your event here?

Finding out how is one email. Tell us the event type, the date you have in mind, and roughly how many guests, and you will have a straight answer as soon as we can.

Ask about hosting your event

manager@thebrantfordclub.com · 519-752-0931