The Journal · The Brantford Club

Paris Beer Co vs The Brantford Club: The Taproom Afternoon and the Room With Its Own Bar

Paris Beer Co. is a family-run brewery with a restaurant, taproom, Biergarten, and bottle shop at 31 Mechanic Street in Paris, Ontario, inside the Wincey Mills. The Brantford Club keeps private rooms at 98 George Street in Brantford, where a company party or a birthday of twenty to eighty takes a room with a bar of its own.

The taps are at 31 Mechanic Street, Paris, Ontario, N3L 1K1, and the brewery’s contact page gives the phone as 519-442-4447 and the email as experience@parisbrewing.com. Its regular hours for the taproom, dining, and bottle shop are Tuesday to Saturday 11:30 a.m. to 9 p.m. and Sunday 11 a.m. to 5 p.m., closed Monday, as published in September 2026. A taproom table is reserved through the Book a Table link on parisbrewing.com; the Biergarten takes walk-ins only. The other half of the search is a party that wants a bar to itself.

The Brantford Club has set its tables in the c. 1855 Italianate house on George Street since 1898, and the house holds seven rooms for parties of five to eighty. Paris Beer Co. brews, taps, bottles, and labels under one roof in a textile mill raised in 1889, by its own telling, and pours sixteen taps beside a copper brewhouse. One is for a Saturday afternoon with a flight; the other shuts a door on forty people and hands them a bar.

The Afternoon at the Wincey Mills

Paris Beer Co. is the right answer for the taproom afternoon, and its own pages say why. The taproom seats you in view of the copper brewhouse with pints, flights, and a full dining menu; the Biergarten is a covered patio with infrared heaters and, as its booking page puts it, authentic Oktoberfest benches from Germany, open to walk-ins first come, first served, and possibly closed in winter, so call ahead. The lineup runs to a Helles lager, a Bohemian pilsner, a Märzen, and a hazy IPA, from a family that grows its own hops and rye in Paris, by its own telling, and its beers page lists the take-home formats: cans, stubbies, bottles, and a five-litre party keg. Happy hour runs Tuesday to Friday from 2 to 4, live music plays Thursday nights from 7 to 9, and Sunday brunch is served from 11 to 2:30, per its events calendar. If the plan is a flight, a pretzel with Bier Cheese, and a few cans for the fridge, go to Mechanic Street.

Which room at The Brantford Club has a bar of its own?

The Pub and Members’ Lounge on the main floor of The Brantford Club has a horseshoe bar and two fireplaces, and the Club’s own hosting sheet gives it as fifty seated or eighty standing. Members keep it during business hours; outside them, it is booked to one party, with the bar poured for that party alone. Upstairs, the Retro Lounge takes twenty at table or thirty standing and opens onto the two upper dining rooms, which suits a birthday of twenty-five that wants a drink in one room and dinner in the next. The Club is a private members’ club, and the rooms are the offer: a company party or a fortieth takes a room of the house at 98 George Street, with the kitchen and the bar inside it. Anyone with an occasion and a guest count may book a room; a place on the roll is a separate question, and the enquiry answers it. The other rooms and their counts are set out room by room on the booking page.

Holding an Event at Paris Beer Co, in Its Own Words

Paris Beer Co.’s contact form lists “I’d like to hold an event” as one of the reasons for writing, and that form is the route its site gives for a group. Its Thursday music listing adds that a taproom table can be booked to guarantee a seat for your crew. For ten who want the brewhouse in view on a Thursday, that is the booking to make. The Journal has compared two other Paris addresses on the same question, the rooftop at Stillwaters and the Arlington Hotel, and the answer had the same shape each time.

Paris Beer Co vs The Brantford Club for a Party of Forty

The brewery’s column is from its own pages, read in September 2026; the Club’s from its hosting sheet.

The Kitchen Behind the Bar

The Brantford Club’s kitchen is in the house, under executive chef Eric Wasylenky, and the menu page says the catering menu is planned with him for each event, seasonal and locally inspired. The beverage menu on the same page lists wines, spirits, and craft beers chosen to go with what he is cooking, so a company party of forty in the Pub and Members’ Lounge has its bar and its kitchen on one floor and settles both with one person. The house has poured a Brantford beer before: the Minutes of 1909 list Bixell lager, brewed in the city, on the bar’s stock beside Guinness. Paris Beer Co. writes its menu around its beer, and a Flammkuchen beside a Märzen is a good afternoon. A retirement dinner that wants a speech heard to the back of the room wants the door shut and the plates held, and the house on George Street has done that for the city’s tables since 1898.

The Company Party That Wants a Door

The Club takes the party when the guest list is the point: the sales team and their partners, or the crew of a shop that just sold. Twenty to thirty fit the Retro Lounge; fifty to eighty take the Pub and Members’ Lounge. Hosts write from Paris, Brant County, Cambridge, and Ancaster, and the enquiry is one email: the occasion, a date, and roughly how many. An afternoon that belongs to the beer has its address on Mechanic Street; an evening that belongs to the people in the room has a door in Brantford. Every comparison the Journal has made is listed on the Club compared page.

Asked before the first round

Paris Beer Co.’s facts are from its own site, read in September 2026: the Visit page, the Book a Table page, the contact page, its Our Story, beers, menu, and events pages. The Club’s facts are from its hosting sheet of September 2026 and its booking and menu pages.